Doughboy

Doughboy
Ingredients: 6 cups of flour 1-1/2 cups of water 1/2 cup of margarine 1/2 teaspoon of salt 1/2 cup of shortening 1/2 teaspoon of nutmeg 1/2 teaspoon of cinnamon 2 cups of grated coconut 1 to 2 cups of brown sugar 1 tablespoon of yeast (instant)
Method: Sift together the flour and salt. Now cut the fat right into the flour mixture. Add spices and yeast, followed by coconut and water. Now knead the mixture and leave to stand until almost twice its size. Bake at 300 to 350 F. for 1 to 2 hours.
Roast Breadfruit and Saltfish

Ingredients: 1 lg. Breadfruit 1/4 cup water 1 lb. Salt fish 1 onion 1 tomato 1/4 cup oil 1 small cucumber 1 tsp. butter
Method: Breadfruit: Roast Breadfruit. Slice when cooled.
Saltfish: Boil salt fish until it is not too salty. Clean and strip saltfish into small bits. Dice or chop onion and tomato. Slice cucumber. Add to saltfish along with a little seasoning. Put oil in a frying pan to hot. Add Saltfish along with other ingredients including butter and water and let simmer. Serve hot.


Chatoyer International, LLC
11263 Somerset Avenue
Beltsville, MD 20705
(301) 328-3159