Cracked Conch

Serves 4.
1½ lb. conch
1 oz. lemon juice
2oz. flour
3 eggs

Directions
Cut the conch in half horizontally and tenderize.

Marinate the conch in the lemon juice for ½ hour.

Beat the eggs and dip the conch in the flour, egg wash and finally dip again into the flour.

Deep fry.

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11263 Somerset Avenue
Beltsville, MD 20705
(301) 328-3159