Conch SouseServes 6
Ingredients
2 pounds Conch
1 onion (medium)
1 cucumber
2 limes
Parsley
Celery
Sweet pepper
Hot pepper to taste
Salt to taste
Method
Clean away slime from conch using salt and lime.
Pound conch well, this helps to make it tender. Boil until tender. Prepare pickle using cucumber, onion and other seasoning.
Cool conch and cut into small pieces. Put into pickle. Decorate with parsley.
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