Conch FrittersServes 8
1 lb. conch
2 oz. onion
2 oz. celery
2 oz. green pepper
1 egg (beaten)
½ oz. baking powder
12 oz. flour
Salt
Tabasco Sauce
Water
Directions
In a meat grinder, grind the conch (medium grind), or chop into a fine dice.
Dice the vegetables, 1/8-1/4 inch dice.
Mix the eggs, flour and baking powder and seasonings with sufficient water to form a fairly firm batter.
Combine all ingredients and allow to rest for 15 min. prior to deep frying.
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