Breadfruit Meringue PieIngredients: 2 eggs 1 pie shell 1 cup of flour 2/3 cups of sugar 1 teaspoon of salt 1 teaspoon of salt 1/4 pound of raisins 1/4 pound of currants 2 teaspoons of vanilla 2 cups of coconut milk 1/2 teaspoon of nutmeg 1/2 teaspoon of baking powder 2 cups of grated breadfruit -(uncooked)
Directions:First you must mix together all of the ingredients until smooth. Pour into a 9 inch pie shell. Bake in a hot oven at 400 F. for 1 hour. For a softer filling use 3/4 cup flour. Now remove from the oven, top with meringue. Return to the oven for at least 10 minutes or until meringue is set.
Meringue: 2 egg whites 6 tbsp. granulated sugar
Directions:Beat the egg whites until it forms a peak. Add sugar and continue beating until stiff. Finally, cover the breadfruit filling with the meringue and put in the oven for 10 minutes.
|
|
|
